Purple Toes

My most recent attempt at blogging began last week as a medical update saying how great I'd been feeling the last couple weeks, but was delayed due to illness. So, after a week of migraines and pre-9pm bedtimes, the dizziness returned to join in the fun. Thanks to some new magical red pills my doctor called in a few days ago my migraines seem to be gone and I even got to go in for another visit to Dr. S. That made two visits in two weeks! And, to note I am doing pretty well today.

So, since I haven't really given much of a straight-forward medical update in a while here it is. I have POTS, Postural Orthostatic Tachycardia Syndrome, which is most likely [for me] a chronic heart condition that can be treated but not cured through medicine and exercise. The exercise part is still slow going, but I'm not on the couch all the time anymore so that leads in to the great improvements made in my medicine regime. I take a fair amount and it is clearly helping me to be able to be more functional, less dizzy, and do more. The drugs won't "fix me" but as an example this week I got dizzy Tuesday with a migraine and felt as though someone had kicked my head, sent it spinning off then reattached it improperly so it was a bit rickety and then stomped on it for good measure. Wednesday, was better, I took my special liquid medicine, of which my doctor is having me learn how to titrate my own dosage during bad spells, and I also got a magic red pill that put me to sleep and took away my migraines. By Thursday no one was drop-kicking my head, it wasn't spinning, I could walk into the kitchen and make a sandwich [albeit with a strong desire to be sitting]. And now on Friday, my head is alright and after upping my liquid meds [still within doctor limits] I was able to take Digory dog for a brief half-block walk today by myself. oh, and did I mention I'm blogging? Tuesday reminded me of last year before I was dizzy for a 2-3 month spell, but praise God I'm doing much much better, much quicker.

Back to the specific medical update.. that really is the gist of it. I have this POTS thing and now I have some working medications and a great doctor. Now Drew and I just have to get used to having medications that help some and try to understand how much I can do and be prepared to rest [me, unfortunately not him] when things 'flare-up' again like they have this week. Oh, and on a lighter note I have noticed lately that when I stand up for a while my feet turn purple. They don't hurt and I asked my doctor and he says it's normal.. for me.. so please don't worry, you can think it's cool like I do. I get excited and make Drew come and see. He isn't as impressed as I am, but really, think about it God made me able to stand [at least for a while] with a ton of blood in my legs when it should really be in my brain and I'm not passing out... just able to admire His handiwork. I think it's cool, but then again I'm weird.

K

Casserole

So back the week before thanksgiving I decided to try my hand at making Chicken Pot Pie from scratch. Aside from some confusion with the crust that arose (or lack thereof) from my inexperience it was a hit. I made it again the next week and got the crust right and decided its time for my pepper/chili kick to be over and start a new one.

Casserole.

My first was a turkey tettrazini with leftover thanksgiving bird. Instant hit. But tonight was even better.
Back story.

Katie wanted some chicken for lunch but was unwilling to wait wile it baked so she 'suggested' I cook it in a pan. We longs don't have muck experience frying things. We can grill a shoe and make it taste good but frying just ain't us. But I gave it a try anyway. Three chicken breasts, some olive oil, salt and pepper, lots of splatter, 15 minutes later there was some decent fried chicken. There was also a pan with a wee bit of oil and lots of tasty brown bits. Hummmm. I couldn't waste such a pan full of flavor. I added some butter and more oil and simmered five cloves of minced garlic (I love some garlic). Then I added about a quarter cup of whole wheat flour and stirred it up to get an ugly thick paste. Last went in some milk and chicken broth from Trader Joe's. Then I stirred and simmered till creamy. Now at this point I didn't exactly know what I was going to do with this cream sauce I had just created, so into the fridge it went with the two uneaten pieces of chicken
Tonight all I did to make the final casserole was to chop up the remaining chicken, cook some spaghetti, stir fry a diced green pepper, open some peas, grate some Parmesan cheese, mix it all together, bake it for half an hour, and eat. Next time I'll cover it so the top doesn't get so crunchy.

D